Cardamom, Star Anise, Peppercorn, Fennel Seed, Ginger, Cinnamon, Clove, Orange Peel, Almond & Natural Caramel flavoring

Light Spice, aromatic, smooth, earthy

This warming spice blend supports healthy digestion, circulation, and detoxification by helping the body break down food, reduce bloating, and stimulate natural digestive enzymes. Its rich mix of cardamom, ginger, fennel, cinnamon, clove, peppercorn, and star anise also helps ease inflammation, balance the gut, and promote overall immune and respiratory wellness.

Steep 1-2 tsp of tea for 4-5 mins per 6-8 oz of hot water [205ºF]. It is always best to cover your tea as it steeps.

If you prefer your tea stronger, we suggest using more tea rather than increasing the amount of time; longer steep times may impact the flavor of the tea.

Add warm, frothed milk (oat milk is recommended) and raw honey, stir, and serve.

Traditional stovetop preparation: Add 1 tsp of tea to 6-8oz of water in a saucepan. Bring to a low simmer* and allow the tea to continue simmering for 4-5 minutes (covered). Add milk. Strain into a cup, add raw honey to taste.

*Avoid bringing tea to a full boil, as boiling will damage important plant enzymes and medicinal compounds in the botanicals

When you want something bold, warming, and deeply comforting

Keep sealed in a cool, dry place away from strong odors, moisture, and light. We do not recommend storing tea in clear containers (such as glass jars) if you're leaving the jar out, as light can affect the shelf life.

Tea should be consumed within 1-2 years of purchase for optimal flavor.