So, What's the Tea? Tea vs. Herbs

So, What's the Tea? Tea vs. Herbs

Loose Leaf Tea & Herbal Blends 101

Everything you need to know about what’s in your cup—and how to steep it beautifully

At Savory Blends Tea Co., we believe tea is more than a beverage—it’s a ritual, a moment of pause, and a flavorful journey steeped in history and intention. Whether you’re sipping a bold black tea or a calming herbal blend, understanding what you’re drinking helps you enjoy it even more.

Let’s start with the foundation of all true tea.


The Legendary Camellia Sinensis: One Plant, Endless Possibilities

Ah, Camellia sinensis—the little plant that could. From this single, unassuming shrub comes an entire world of tea: black, green, white, and oolong.

What makes them different? It’s all in the processing.

Whether tea leaves are rolled, oxidized, fired, or gently dried in the sun, each method shapes the tea’s flavor, aroma, color, and personality. From bold and robust to light and delicate, every tea style has its own story to tell.

Here’s a closer look at the teas born from this mighty plant.


Black Tea

Bold, confident, and full-bodied, black tea is fully oxidized—giving it its deep color and rich flavor.

What It Is: Strong and robust, like the friend who always knows what they want

Common Types: Assam, Darjeeling, Orange Black Pekoe, Ceylon, Keemun, and Lychee

Flavor Profile: Malty, earthy, or fruity depending on origin

Brew Tip: Steep for 5–6 minutes at 200–212°F

Pro Tip: Black tea loves a second steep. While the intensity softens, the flavor becomes smoother and subtly sweet


Green Tea

Fresh, vibrant, and lightly processed, green tea captures the essence of spring in every cup.

What It Is: Minimally oxidized to preserve its green color and fresh character

Common Types: Sencha, Gunpowder, Jasmine, Matcha

Flavor Profile: Grassy, nutty, floral, sometimes slightly oceanic

Brew Tip: Steep gently for 3–4 minutes at 160–175°F

Pro Tip: Green tea often shines on the second steep, mellowing into a softer, smoother cup


White Tea

Delicate and refined, white tea is the least processed of all true teas.

What It Is: Lightly handled and naturally elegant—like a whisper of tea

Common Types: Silver Needle, White Peony

Flavor Profile: Soft, floral, and subtly sweet

Brew Tip: Steep for 3–4 minutes at 175–185°F

Pro Tip: A second steep often reveals hidden floral notes and gentle sweetness


Oolong Tea

Complex and expressive, oolong tea sits beautifully between green and black tea.

What It Is: Partially oxidized and full of character

Common Types: Tie Guan Yin, Da Hong Pao

Flavor Profile: Floral, toasty, creamy, fruity, or all of the above

Brew Tip: Steep 3–6 minutes at 185–200°F

Pro Tip: Oolong practically begs for multiple steeps—each infusion evolves like a great conversation


So there you have it.
Black, green, white, or oolong—every tea from Camellia sinensis offers its own adventure. And remember: just because you steeped it once doesn’t mean the leaves are finished. Loose-leaf tea is generous like that.


Herbal Blends: Caffeine-Free (Mostly) & Full of Flavor

Herbal blends are the fun-loving cousins of true tea—colorful, expressive, and not afraid to stand out. Unlike teas made from Camellia sinensis, herbal blends are crafted from herbs, flowers, roots, fruits, and spices and are naturally caffeine-free, with one notable exception: yerba mate.

At Savory Blends Tea Co., we don’t believe in weak herbal tea. Each of our hand-blended herbal teas is packed with pure herbal goodness. Why? Because you deserve the full benefit and flavor of every ingredient.

From soothing chamomile to zesty peppermint and berry-forward blends, every sip is intentionally crafted to support your wellness and elevate your tea experience.


How to Steep Herbal Blends

Herbs are hearty and need time and heat to release their full potential.

Steep for at least 10 minutes

Use 200–212°F water (a rolling boil is perfect)

Second steeps are encouraged—herbal blends still have plenty to give


A Note on Yerba Mate

Yerba mate may not technically be tea, but it does bring caffeine to the party. This South American favorite is smooth, earthy, and naturally energizing—like your morning cup’s adventurous sibling. It’s a great option when you want sustained energy without the jitters.


Whether you’re winding down with a calming herbal blend or energizing your morning with a bold tea, there’s a cup for every mood, moment, and season. And here at Savory Blends Tea Co., every blend is crafted with intention—so you can steep, sip, and savor fully.

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